Tag - shincha

2020 Shincha Read more...

New Arrivals July 2020 Shincha and more

News

Dear Tea Lovers, The first amazing, fresh, new 2020 teas have begun arriving, we will be updated this post as more tas come in! Green Tea 2020 Organic Shincha Aracha Kabuse Asatsuyu https://teabarcelona.com/en/product/shincha-aracha-organic-asatsuyu-kirishima/ 2020 Organic Gyokuro Saemidori Premium https://teabarcelona.com/en/product/organic-gyokuro-premium-saemidori/…
May 21, 2020
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2018 Shincha Fresh First Flush Green Tea from Japan

Blog, Culture

Introducing fresh 2018 Shincha! One of the major highlights on the tea lover's calendar is the coming of Spring and the fresh first flush harvests from our favorite countries. Japanese tea lovers eagerly await this first pick of…
May 31, 2018
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2017 Tea Japan, China, Thailand

Blog, Culture

We just printed a new menu because a lot of our 2016 tea has sold out and a lot of fresh new 2017 Spring harvest teas have come in over the last 2 months. Many of you have…
June 03, 2017
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2017 Shincha Japanese Tea Has Arrived!

News

Shincha  2017... The moment you have been waiting for: fresh early Spring harvest from Japan  has arrived! You definitely won't want to miss these 4 early spring selections we've chosen from  3 different regions in Japan: Yame, Fudoyama…
May 27, 2017
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Upcoming Tea Workshop: Delving into Japanese Green Tea

News

July 9th (11:00-13:30) Delving into Japanese Green Tea This 2.5 hour workshop is aimed at tea lovers who wish to deepen their knowledge of Japanese tea. We'll take advantage of the fresh new 2016 harvest that is just…
June 03, 2016
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Shincha 2016. Fresh First Flush Green Tea from Japan

Blog, Culture

One of the major highlights on the tea lover's calendar is the coming of Spring and the fresh first flush harvests from our favorite countries. Japanese tea lovers eagerly await this first pick of the Ichibancha (Spring) season,…
June 03, 2016
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El Té Japonés Más Fresco y Perecedero: Shincha & Aracha | Čaj Chai Teahouse Barcelona Read more...

El Té Japonés Más Fresco y Perecedero: Shincha & Aracha

Blog, Culture

Este mes nos han llegado muchos tés nuevos de la primera cosecha primavera 2015. En este Blog post profundizamos un poco en 2 de ellas que tienen la particularidad de necesitar ser consumidos muy frescos: Shincha Uji y…
July 04, 2015
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Bowl Tea (El método de preparación más antiguo) | Čaj Chai Teahouse Barcelona Read more...

Bowl Tea (El método de preparación más antiguo)

Blog, The way of Tea

Hace meses que introducimos Bowl Tea en nuestra carta de terraza y esta semana lo hemos introducido en nuestra carta interior también! Te comentamos un poco sobre este metodo de preparación antiguo, sencillo pero profundo y muy poco…
January 07, 2015
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Guía de Preparación de Té Verde Chino | Čaj Chai Teahouse Barcelona Read more...

Guía de Preparación de Té Verde Chino

Blog, Recipes

Pautas de preparación para el té verde chino: * Usar agua mineral de baja mineralización. * Hervir agua con gas, electricidad o fuego, pero nunca con microondas. * Usar tetera o gaiwan, preferiblemente de vidrio o porcelana. Siempre…
September 21, 2014
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Té Oolong Ali Shan Invierno & Primavera Comparativa | Čaj Chai Teahouse Barcelona Read more...

Té Oolong Ali Shan Invierno & Primavera Comparativa

Blog, Tea tastings and Workshops

Hace unas semanas nos llegó un nuevo té oolong de la montaña Ali Shan en Taiwan, donde muchos consideran que viene el mejor té de Taiwan. Se trata de un té de cosecha invierno, cultivado en la misma…
February 21, 2014
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