This week we’ve updated our teahouse menu and primed it for the winter holiday season adding a bunch of new teas that are perfect for this time of year. Here they are:
WHITE TEA:
Moonlight White Pressed Cake: https://teabarcelona.com/en/product/moonlight-white-tea-cake/
OOLONG TEA:
Minamisayaka Iri Koucha: https://teabarcelona.com/en/product/minamisayaka-iri-koucha-japanese-oolong/
Organic Milk Oolong: https://teabarcelona.com/en/product/organic-milk-oolong/
BLACK TEA (HONG CHA)
2012 Wuyi Hong Cha Wild Tea: https://teabarcelona.com/en/product/wuyi-hong-cha-wild-tea/
Wild Purple Bud Hong Cha: https://teabarcelona.com/en/product/wild-purple-bud-hong-cha/
Traditional Wuyi Lapsang Souchong: https://teabarcelona.com/en/product/wu-yi-lapsang-souchong/
Wild purple Leaf Red Tea: https://teabarcelona.com/en/product/wild-purple-leaf-red-tea/
PUERH AND HEI CHA
1998 Sheng Puerh Xia Guan Tuo Cha: https://teabarcelona.com/en/product/1998-xia-guan-tuo-cha-sheng-puerh/
2012 Liu Bao 3 Cranes 25017 https://teabarcelona.com/en/product/2012-liu-bao-three-cranes-25017/
2013 Shou Puerh Old Trees Xiao Hu Sai: https://teabarcelona.com/en/product/2013-shou-puerh-old-trees-xiao-hu-sai/
2013 Shou Puerh Cha Tou: https://teabarcelona.com/en/product/2013-shou-aged-lao-cha-tou-pearls/
2017 Goishicha Otoyu: https://teabarcelona.com/en/product/goishicha-fermented-tea/