We’ve just received the very first 2018 first flush tea from Darjeeling and Nilgiri, India! We’ve also released a wide array of Taiwanese oolong teas and a new fermented tea from Japan created using the same bacteria they use to make Okinawa Sake!
Himalaya
Darjeeling Green Tea Rohini Japonica https://teabarcelona.com/en/product/2018-darjeeling-green-rohini-japonica/
Darjeeling Gopaldhara Moondrops https://teabarcelona.com/en/product/2018-darjeeling-gopaldhara-moondrops/
Nilgiri Frost Tea https://teabarcelona.com/en/product/2018-kairbetta-nilgiri-frost-tea/
Oolong Tea
Jin Xuan Milk Oolong Competition Gold Medal Winner https://teabarcelona.com/en/product/jin-xuan-milk-oolong-gold-winner/
Dong Ding Style Ching Jing Gao Shan https://teabarcelona.com/en/product/dong-ding-style-gao-shan-cha/
Gangkou Wild Trees https://teabarcelona.com/en/product/gangkou-wild-tree-taiwan-oolong/
Gaba Wuyi https://teabarcelona.com/en/product/gaba-tea-wu-yi-varietal/
Wuyi Mingjian https://teabarcelona.com/en/product/wuyi-mingjian-mid-roasted-oolong/
Pinglin Ai Jiao “Short Foot” https://teabarcelona.com/en/product/pinglin-ai-jiao-short-foot/
Hei Cha (Fermented Tea)
Yamabuki Nadeshiko “Japanese Beauty” https://teabarcelona.com/en/product/2017-yamabuki-nadeshiko-japanese-beauty/